Hungarian Beef Goulash

Hungarian Beef Goulash

100 min
Medium
1 serv.
352 g / 1 serv.

Rating

Average rating:—

Description

A hearty goulash soup with paprika and potatoes.

  1. Cut beef into 2 cm cubes, finely chop onion.
  2. Fry onion until golden, add meat, fry for 7-8 minutes.
  3. Add paprika, stir, pour in 300 ml water, simmer for 50 minutes.
  4. Add diced potato and tomato (without skin), simmer for another 20 minutes.
  5. Add salt, let steep for 10 minutes. Serve with bread.
361
102 kcal / 100 g
kcal
29.8 g
8.5 g / 100 g
Protein
32.7 g
9.3 g / 100 g
Carbohydrates
13.3 g
3.8 g / 100 g
Fats