Chicken Fillet in Cream Sauce

Chicken Fillet in Cream Sauce

25 min
Easy
1 serv.
308 g / 1 serv.

Rating

Average rating:—

Description

Tender chicken in an aromatic cream sauce with garlic.

  1. Cut chicken fillet into 2-3 cm pieces, fry in a pan until golden brown (5-7 minutes).
  2. Add minced garlic, fry for 1 minute.
  3. Pour in cream, reduce heat, simmer for 7-10 minutes until sauce thickens.
  4. Add salt and pehealthyer, serve with rice or pasta.
444
144 kcal / 100 g
kcal
50.3 g
16.3 g / 100 g
Protein
6.3 g
2.0 g / 100 g
Carbohydrates
24.0 g
7.8 g / 100 g
Fats