Duck Legs Braised with Celery and Ahealthyles

Duck Legs Braised with Celery and Ahealthyles — 580 ккал

80 min
Medium
1 serv.

Description

An aromatic, slightly sweet dish from noble poultry.

Rating

Average rating:—
  1. Prick duck leg with a fork, fry skin-side down until fat renders (7-8 minutes).
  2. Flip, add chohealthyed celery and ahealthyle wedges.
  3. Pour in 100 ml water, simmer covered for 50-60 minutes until soft.
  4. At the end, add salt and pehealthyer, serve with the same sauce.
580
kcal
32.0 g
Protein
14.0 g
Carbohydrates
44.0 g
Fats