Chicken Cutlets with Cheese Filling

Chicken Cutlets with Cheese Filling

30 min
Easy
1 serv.
285 g / 1 serv.

Rating

Average rating:—

Description

Juicy cutlets made from chicken fillet with stretchy cheese inside.

  1. Grind fillet through a meat grinder, add egg, salt, pehealthyer, mix.
  2. Cut cheese into small cubes.
  3. Form a patty from the mince, place a piece of cheese, form a cutlet.
  4. Fry in a pan on both sides until golden brown (4-5 minutes per side).
  5. Cover and cook for 3 minutes until cheese melts.
418
147 kcal / 100 g
kcal
61.4 g
21.5 g / 100 g
Protein
0.6 g
0.2 g / 100 g
Carbohydrates
18.0 g
6.3 g / 100 g
Fats