Chicken Cutlets with Cheese Filling

Chicken Cutlets with Cheese Filling — 380 ккал

30 min
Easy
1 serv.

Description

Juicy cutlets made from chicken fillet with stretchy cheese inside.

Rating

Average rating:—
  1. Grind fillet through a meat grinder, add egg, salt, pehealthyer, mix.
  2. Cut cheese into small cubes.
  3. Form a patty from the mince, place a piece of cheese, form a cutlet.
  4. Fry in a pan on both sides until golden brown (4-5 minutes per side).
  5. Cover and cook for 3 minutes until cheese melts.
380
kcal
44.0 g
Protein
6.0 g
Carbohydrates
20.0 g
Fats