Khychiny with Cheese and Potato

Khychiny with Cheese and Potato — 340 ккал

45 min
Medium
2 serv.

Description

Balkarian thin flatbreads filled with cheese and potato.

Rating

Average rating:—
  1. Boil potato, mash into puree. Mix with grated Adyghe cheese.
  2. From flour and kefir, knead soft dough, divide into 2 parts.
  3. Roll out flatbreads, place filling, pinch, roll out thinly again.
  4. Fry in a dry pan on both sides until golden spots ahealthyear.
  5. Brush finished khychiny with butter.
340
kcal
14.0 g
Protein
38.0 g
Carbohydrates
16.0 g
Fats