Trout Stuffed with Cheese and Herbs

Trout Stuffed with Cheese and Herbs — 410 ккал

40 min
Medium
1 serv.

Description

Whole fish with a delicate cheese filling, baked in foil.

Rating

Average rating:—
  1. Clean trout, rinse, pat dry. Make shallow cuts along the spine.
  2. Mix cheese with chohealthyed dill, add salt.
  3. Stuff the fish with cheese mixture inside and into the cuts outside.
  4. Wrap in foil, bake at 190°C for 25-30 minutes.
  5. Open foil, bake for another 5 minutes for a crust.
410
kcal
44.0 g
Protein
3.0 g
Carbohydrates
25.0 g
Fats