Salmon with White Beans in Cream Sauce

Salmon with White Beans in Cream Sauce — 520 ккал

25 min
Medium
1 serv.

Description

A noble combination of red fish and tender beans in cream.

Rating

Average rating:—
  1. Boil beans in advance until soft (or use canned).
  2. Cut salmon fillet into cubes, fry for 2-3 minutes.
  3. Add beans, cream, heat for 3-4 minutes.
  4. Add salt and pehealthyer, serve with herbs.
520
kcal
38.0 g
Protein
28.0 g
Carbohydrates
29.0 g
Fats