Turkey Zrazy with Egg in Rice Flour

Turkey Zrazy with Egg in Rice Flour — 350 ккал

35 min
Medium
1 serv.

Description

Juicy turkey cutlets with chopped egg and dill filling in a delicate gluten-free coating.

Rating

Average rating:—
  1. Boil 1 egg hard-boiled (8-10 minutes), cool in cold water and chop finely.
  2. Finely chop the dill and mix with the chopped egg, seasoning lightly with salt.
  3. Season the ground turkey with salt and pepper, knead well and beat against the bowl for firmness.
  4. Beat the raw egg in a separate bowl.
  5. Form a flatbread from the ground meat on a water-moistened palm, place the egg filling and shape into an oval zrazy.
  6. Dip the zrazy in the beaten egg, then coat thoroughly in rice flour.
  7. Heat the oil in a pan, place the zrazy and fry over medium heat under a lid for 4-5 minutes on each side until cooked through.
350
kcal
35.0 g
Protein
18.0 g
Carbohydrates
15.0 g
Fats