Fettuccine with Creamy Salmon Sauce

Fettuccine with Creamy Salmon Sauce — 580 ккал

20 min
Easy
1 serv.

Description

Delicate fettuccine pasta with pieces of noble salmon in a velvety creamy sauce.

Rating

Average rating:—
  1. Cook fettuccine in salted water according to package directions.
  2. Finely dice the onion. Cut the salmon into 2 cm cubes.
  3. Melt butter in a pan, fry the onion until translucent.
  4. Add the salmon, lightly fry on all sides until the color changes.
  5. Pour in the cream, reduce heat, and simmer for 3-4 minutes. Season with salt and pepper.
  6. Add the cooked pasta to the sauce and toss. Sprinkle with dill and spritz with lemon juice when serving.
580
kcal
28.5 g
Protein
52.8 g
Carbohydrates
28.2 g
Fats