Healthy New York Cheesecake
Description
Classic New York cheesecake in a healthy version: sugar-free, with creamy cottage cheese filling and crispy oat crust
- Preheat oven to 160°C.
- For the crust: mix oat flour, melted coconut oil and 1g stevia. Press mixture into the bottom of a small mold (10-12 cm).
- Bake crust for 5 minutes. Cool.
- For the filling: blend cottage cheese until smooth. Add egg, remaining stevia, vanillin and lemon juice. Blend again.
- Pour filling onto crust. Smooth the top.
- Bake for 25-30 minutes at 160°C. The center should jiggle slightly.
- Turn off oven, leave door ajar and keep cheesecake inside for 20 minutes.
- Cool completely at room temperature, then refrigerate for at least 3 hours (preferably overnight).
611
190 kcal / 100 g
kcal
46.5 g
14.5 g / 100 g
Protein
30.1 g
9.4 g / 100 g
Carbohydrates
33.5 g
10.4 g / 100 g
Fats
3.3 g
1.0 g / 100 g
Ash
2.6 g
0.8 g / 100 g
Fiber
61.7%
Water
5.3 g
1.7 g / 100 g
Sugars
24.0 g
7.5 g / 100 g
Starch
0.2 g
0.06 g / 100 g
Omega-3
2.27 g
0.71 g / 100 g
Omega-6
21.1 g
6.6 g / 100 g
SFA