Healthy New York Cheesecake

Healthy New York Cheesecake — 315 ккал

70 min
Medium
1 serv.

Description

Classic New York cheesecake in a healthy version: sugar-free, with creamy cottage cheese filling and crispy oat crust

Rating

Average rating:—
  1. Preheat oven to 160°C.
  2. For the crust: mix oat flour, melted coconut oil and 1g stevia. Press mixture into the bottom of a small mold (10-12 cm).
  3. Bake crust for 5 minutes. Cool.
  4. For the filling: blend cottage cheese until smooth. Add egg, remaining stevia, vanillin and lemon juice. Blend again.
  5. Pour filling onto crust. Smooth the top.
  6. Bake for 25-30 minutes at 160°C. The center should jiggle slightly.
  7. Turn off oven, leave door ajar and keep cheesecake inside for 20 minutes.
  8. Cool completely at room temperature, then refrigerate for at least 3 hours (preferably overnight).
315
kcal
18.5 g
Protein
22.3 g
Carbohydrates
17.2 g
Fats