Vegan Tofu Bowl with Peanut Sauce

Vegan Tofu Bowl with Peanut Sauce

20 min
Easy
1 serv.
414 g / 1 serv.

Rating

Average rating:—

Description

Asian bowl with crispy tofu, vegetables and savory peanut sauce

  1. Cook soba noodles according to package instructions (usually 5-7 minutes), rinse with cold water
  2. Dice tofu and pan-fry on a dry non-stick skillet until golden brown on all sides (8-10 minutes)
  3. For sauce: mix peanut butter, soy sauce, lemon juice and 20ml warm water until smooth
  4. Shred napa cabbage, grate carrot coarsely
  5. Arrange noodles, tofu and vegetables in a bowl, drizzle with sauce and sprinkle with sesame seeds
470
113 kcal / 100 g
kcal
32.9 g
7.9 g / 100 g
Protein
42.3 g
10.2 g / 100 g
Carbohydrates
20.0 g
4.8 g / 100 g
Fats