Chickpea Chocolate PP Cake

Chickpea Chocolate PP Cake — 350 ккал

45 min
Medium
1 serv.

Description

Dense chocolate cake made with chickpea puree, no flour or sugar

Rating

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  1. Soak the chickpeas for 8-12 hours, then boil until soft (about 1 hour) and drain
  2. Preheat the oven to 175°C (350°F)
  3. Blend the cooked chickpeas in a blender until a smooth puree
  4. Add the egg, honey, cocoa powder, and baking powder to the chickpea puree and mix thoroughly
  5. Pour the batter into a small baking pan
  6. Bake for 30-35 minutes, check doneness with a toothpick
  7. For the glaze, melt the dark chocolate and mix with Greek yogurt
  8. Pour the chocolate glaze over the cooled cake and let it set in the refrigerator
350
kcal
18.0 g
Protein
35.0 g
Carbohydrates
14.0 g
Fats