Crispy Chickpea Balls
Description
A great protein snack or addition to a salad.
- Soak chickpeas overnight, then boil until tender (about 1 hour).
- Preheat oven to 200°C.
- Drain and dry chickpeas, toss with spices and oil.
- Spread on a baking sheet and roast for 20-25 minutes until crispy, shaking occasionally.
555
188 kcal / 100 g
kcal
27.2 g
9.2 g / 100 g
Protein
78.0 g
26.4 g / 100 g
Carbohydrates
16.7 g
5.7 g / 100 g
Fats
3.7 g
1.3 g / 100 g
Ash
25.4 g
8.6 g / 100 g
Fiber
11.1%
Water
3.7 g
1.3 g / 100 g
Sugars
49.5 g
16.8 g / 100 g
Starch
0.2 g
0.07 g / 100 g
Omega-3
4.66 g
1.58 g / 100 g
Omega-6
2.0 g
0.7 g / 100 g
SFA