General Product Information

Guacamole — nutritional value and composition of KBJU

Guacamole

Sauces and condiments

Vitamins and minerals
C 11.1%
b-car 7.0%
H 200.0%
B4 3.0%
B9 15.0%
PP 7.5%
B5 20.0%
B10 0.1%
K 17.5%
B6 10.0%
A 8.1%
B2 8.3%
B1 6.7%
E 14.0%
Ca 2.5%
Cl 3.3%
Mg 5.6%
P 6.4%
K 22.0%
Si 25.0%
Na 6.5%
S 1.8%
Al 0.2%
B 2.0%
Cr 4.0%
Co 10.0%
Cu 8.0%
F 0.2%
Fe 3.3%
Mn 6.5%
Mo 8.9%
Ni 1.0%
Rb 0.5%
Se 1.8%
Sr 0.5%
Zn 1.3%

% of daily value per 100 g

Nutritional value Guacamole per 100 g

160.0
kcal
2.0 g
Protein
8.0 g
Carbohydrates
14.7 g
Fats
73.0%
Water
6.7 g
Fiber
1.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 10.0 mg
11.1%
Beta-carotene (provitamin A) 350.0 mcg
7.0%
Biotin (vitamin H) 0.1 mg
200.0%
Choline (vitamin B₄) 15.0 mg
3.0%
Folic acid (vitamin B₉) 60.0 mcg
15.0%
Niacin (vitamin PP) 1.5 mg
7.5%
Pantothenic acid (B₅) 1.0 mg
20.0%
Para-aminobenzoic acid (B₁₀) 0.06 mg
0.1%
Phylloquinone (vitamin K) 21.0 mcg
17.5%
Pyridoxine (vitamin B₆) 0.2 mg
10.0%
Retinol (vitamin A) 73.0 mcg
8.1%
Riboflavin (vitamin B₂) 0.15 mg
8.3%
Thiamin (vitamin B₁) 0.1 mg
6.7%
Tocopherol (vitamin E) 2.1 mg
14.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 25.0 mg
2.5%
Chlorine (Cl) 75.0 mg
3.3%
Magnesium (Mg) 22.5 mg
5.6%
Phosphorus (P) 45.0 mg
6.4%
Potassium (K) 550.0 mg
22.0%
Silicon (Si) 7.5 mg
25.0%
Sodium (Na) 150.0 mg
6.5%
Sulfur (S) 17.5 mg
1.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.1 mg
0.2%
Boron (B) 0.04 mg
2.0%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.08 mg
8.0%
Fluorine (F) 0.01 mg
0.2%
Iron (Fe) 0.6 mg
3.3%
Manganese (Mn) 0.15 mg
6.5%
Molybdenum (Mo) 0.004 mg
8.9%
Nickel (Ni) 0.001 mg
1.0%
Rubidium (Rb) 0.005 mg
0.5%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.01 mg
0.5%
Zinc (Zn) 0.2 mg
1.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.1 g
6.7%
Omega-6 2.0 g
13.3%
Ash 1.5 g
7.5%
Fiber 6.7 g
26.8%
Sugars (mono- and disaccharides) 1.5 g
3.0%
Starch and dextrins 1.0 g
1.0%
Saturated fat 4.0 g
20.0%
Water 73.0 g
73.0%