General Product Information
Ground red chili pepper
Spices and seasonings
Vitamins and minerals
C
0.8%
b-car
10.7%
PP
43.5%
K
66.9%
B6
104.5%
A
5.3%
Ca
14.8%
Cl
2.0%
Mg
37.9%
P
41.8%
K
80.5%
Si
50.0%
Na
1.3%
S
8.5%
Al
60.0%
B
50.0%
Cr
14.0%
Cu
50.0%
F
7.5%
I
0.7%
Fe
43.3%
Mn
87.0%
Mo
33.3%
Ni
5.0%
Rb
10.0%
Se
14.5%
Sr
400.0%
Zn
16.7%
% of daily value per 100 g
Recipes with this product
All recipes
Nutritional value Ground red chili pepper per 100 g
318.0
kcal
12.0 g
Protein
29.4 g
Carbohydrates
17.3 g
Fats
8.0%
Water
27.2 g
Fiber
10.3 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 0.7 mg | 0.8% |
| Beta-carotene (provitamin A) | 534.0 mcg | 10.7% |
| Niacin (vitamin PP) | 8.7 mg | 43.5% |
| Phylloquinone (vitamin K) | 80.3 mcg | 66.9% |
| Pyridoxine (vitamin B₆) | 2.09 mg | 104.5% |
| Retinol (vitamin A) | 48.0 mcg | 5.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 148.0 mg | 14.8% |
| Chlorine (Cl) | 45.0 mg | 2.0% |
| Magnesium (Mg) | 151.5 mg | 37.9% |
| Phosphorus (P) | 292.5 mg | 41.8% |
| Potassium (K) | 2013.5 mg | 80.5% |
| Silicon (Si) | 15.0 mg | 50.0% |
| Sodium (Na) | 30.0 mg | 1.3% |
| Sulfur (S) | 85.0 mg | 8.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 30.0 mg | 60.0% |
| Boron (B) | 1.0 mg | 50.0% |
| Chromium (Cr) | 0.007 mg | 14.0% |
| Copper (Cu) | 0.5 mg | 50.0% |
| Fluorine (F) | 0.3 mg | 7.5% |
| Iodine (I) | 0.001 mg | 0.7% |
| Iron (Fe) | 7.8 mg | 43.3% |
| Manganese (Mn) | 2.0 mg | 87.0% |
| Molybdenum (Mo) | 0.015 mg | 33.3% |
| Nickel (Ni) | 0.005 mg | 5.0% |
| Rubidium (Rb) | 0.1 mg | 10.0% |
| Selenium (Se) | 0.008 mg | 14.5% |
| Strontium (Sr) | 8.0 mg | 400.0% |
| Zinc (Zn) | 2.5 mg | 16.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.1 g |
6.7%
|
| Omega-6 | 8.0 g |
53.3%
|
| Ash | 6.5 g |
32.5%
|
| Fiber | 27.2 g |
108.8%
|
| Sugars (mono- and disaccharides) | 10.3 g |
20.6%
|
| Starch and dextrins | 20.0 g |
20.0%
|
| Saturated fat | 3.3 g |
16.5%
|
| Water | 8.0 g |
8.0%
|