General Product Information

Wheat bran — nutritional value and composition of KBJU

Wheat bran

Bran

Vitamins and minerals
b-car 0.0%
H 20.0%
B4 2.0%
B9 19.8%
PP 67.5%
B5 44.0%
K 1.6%
B6 65.0%
B2 14.4%
B1 50.0%
E 10.0%
Ca 15.0%
Cl 3.0%
Mg 110.0%
P 139.3%
K 48.0%
Si 550.0%
Na 1.4%
S 16.0%
Al 1.6%
B 60.0%
Cr 40.0%
Co 150.0%
Cu 50.0%
F 1.0%
I 2.7%
Fe 60.0%
Mn 500.0%
Mo 111.1%
Ni 150.0%
Rb 30.0%
Se 118.2%
Sr 7.5%
Zn 48.7%

% of daily value per 100 g

Nutritional value Wheat bran per 100 g

216.0
kcal
16.0 g
Protein
28.2 g
Carbohydrates
4.3 g
Fats
12.0%
Water
42.8 g
Fiber
0.8 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 0.01 mcg
0.0%
Biotin (vitamin H) 0.01 mg
20.0%
Choline (vitamin B₄) 10.0 mg
2.0%
Folic acid (vitamin B₉) 79.0 mcg
19.8%
Niacin (vitamin PP) 13.5 mg
67.5%
Pantothenic acid (B₅) 2.2 mg
44.0%
Phylloquinone (vitamin K) 1.9 mcg
1.6%
Pyridoxine (vitamin B₆) 1.3 mg
65.0%
Riboflavin (vitamin B₂) 0.26 mg
14.4%
Thiamin (vitamin B₁) 0.75 mg
50.0%
Tocopherol (vitamin E) 1.5 mg
10.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 150.0 mg
15.0%
Chlorine (Cl) 70.0 mg
3.0%
Magnesium (Mg) 440.0 mg
110.0%
Phosphorus (P) 975.0 mg
139.3%
Potassium (K) 1200.0 mg
48.0%
Silicon (Si) 165.0 mg
550.0%
Sodium (Na) 32.5 mg
1.4%
Sulfur (S) 160.0 mg
16.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.8 mg
1.6%
Boron (B) 1.2 mg
60.0%
Chromium (Cr) 0.02 mg
40.0%
Cobalt (Co) 0.015 mg
150.0%
Copper (Cu) 0.5 mg
50.0%
Fluorine (F) 0.04 mg
1.0%
Iodine (I) 0.004 mg
2.7%
Iron (Fe) 10.8 mg
60.0%
Manganese (Mn) 11.5 mg
500.0%
Molybdenum (Mo) 0.05 mg
111.1%
Nickel (Ni) 0.15 mg
150.0%
Rubidium (Rb) 0.3 mg
30.0%
Selenium (Se) 0.065 mg
118.2%
Strontium (Sr) 0.15 mg
7.5%
Zinc (Zn) 7.3 mg
48.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.3 g
20.0%
Omega-6 5.0 g
33.3%
Ash 6.2 g
31.0%
Fiber 42.8 g
171.2%
Sugars (mono- and disaccharides) 0.8 g
1.6%
Starch and dextrins 8.0 g
8.0%
Saturated fat 0.8 g
4.0%
Water 12.0 g
12.0%