General Product Information

Korean-style carrots — nutritional value and composition of KBJU

Korean-style carrots

Vegetables

Vitamins and minerals
C 5.6%
b-car 165.7%
H 500.0%
B4 1.8%
B9 4.8%
PP 4.9%
B5 5.4%
K 11.0%
B6 7.0%
A 94.7%
B2 3.9%
B1 4.0%
E 12.3%
Ca 3.5%
Cl 18.0%
Mg 5.6%
P 5.4%
K 13.4%
Si 10.0%
Na 13.7%
S 5.0%
Al 0.3%
B 10.0%
Cr 40.0%
Co 20.0%
Cu 4.5%
F 0.1%
I 3.3%
Fe 2.8%
Li 6.0%
Mn 6.2%
Mo 44.4%
Ni 50.0%
Rb 31.0%
Se 3.6%
Sr 2.0%
V 990.0%
Zn 1.9%

% of daily value per 100 g

Nutritional value Korean-style carrots per 100 g

112.0
kcal
1.2 g
Protein
9.0 g
Carbohydrates
8.0 g
Fats
77.0%
Water
3.2 g
Fiber
4.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 5.0 mg
5.6%
Beta-carotene (provitamin A) 8285.0 mcg
165.7%
Biotin (vitamin H) 0.6 mg
500.0%
Choline (vitamin B₄) 8.8 mg
1.8%
Folic acid (vitamin B₉) 19.0 mcg
4.8%
Niacin (vitamin PP) 0.98 mg
4.9%
Pantothenic acid (B₅) 0.27 mg
5.4%
Phylloquinone (vitamin K) 13.2 mcg
11.0%
Pyridoxine (vitamin B₆) 0.14 mg
7.0%
Retinol (vitamin A) 852.0 mcg
94.7%
Riboflavin (vitamin B₂) 0.07 mg
3.9%
Thiamin (vitamin B₁) 0.06 mg
4.0%
Tocopherol (vitamin E) 1.85 mg
12.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 35.0 mg
3.5%
Chlorine (Cl) 415.0 mg
18.0%
Magnesium (Mg) 22.5 mg
5.6%
Phosphorus (P) 37.5 mg
5.4%
Potassium (K) 335.0 mg
13.4%
Silicon (Si) 3.0 mg
10.0%
Sodium (Na) 315.0 mg
13.7%
Sulfur (S) 50.0 mg
5.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.15 mg
0.3%
Boron (B) 0.2 mg
10.0%
Chromium (Cr) 0.02 mg
40.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.045 mg
4.5%
Fluorine (F) 0.003 mg
0.1%
Iodine (I) 0.005 mg
3.3%
Iron (Fe) 0.5 mg
2.8%
Lithium (Li) 0.006 mg
6.0%
Manganese (Mn) 0.143 mg
6.2%
Molybdenum (Mo) 0.02 mg
44.4%
Nickel (Ni) 0.05 mg
50.0%
Rubidium (Rb) 0.31 mg
31.0%
Selenium (Se) 0.002 mg
3.6%
Strontium (Sr) 0.04 mg
2.0%
Vanadium (V) 0.099 mg
990.0%
Zinc (Zn) 0.28 mg
1.9%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.5 g
33.3%
Omega-6 4.2 g
28.0%
Ash 1.5 g
7.5%
Fiber 3.2 g
12.8%
Sugars (mono- and disaccharides) 4.5 g
9.0%
Starch and dextrins 4.5 g
4.5%
Saturated fat 1.1 g
5.5%
Water 77.0 g
77.0%