General Product Information

Butterscotch Candies — nutritional value and composition of KBJU

Butterscotch Candies

Sweets and desserts

Vitamins and minerals
B4 0.2%
B12 3.3%
A 1.0%
B2 1.1%
B1 0.7%
E 0.6%
Ca 0.4%
P 0.1%
K 0.1%
Na 17.0%
Cu 0.1%
Fe 0.1%
Mn 0.0%
Se 1090.9%
Zn 0.1%

% of daily value per 100 g

Nutritional value Butterscotch Candies per 100 g

391.0
kcal
0.0 g
Protein
90.4 g
Carbohydrates
3.3 g
Fats
6.1%
Water
80.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 0.8 mg
0.2%
Cobalamin (vitamin B₁₂) 0.1 mcg
3.3%
Retinol (vitamin A) 9.0 mcg
1.0%
Riboflavin (vitamin B₂) 0.02 mg
1.1%
Thiamin (vitamin B₁) 0.01 mg
0.7%
Tocopherol (vitamin E) 0.09 mg
0.6%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 4.0 mg
0.4%
Phosphorus (P) 1.0 mg
0.1%
Potassium (K) 3.0 mg
0.1%
Sodium (Na) 391.0 mg
17.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Copper (Cu) 0.001 mg
0.1%
Iron (Fe) 0.01 mg
0.1%
Manganese (Mn) 0.001 mg
0.0%
Selenium (Se) 0.6 mg
1090.9%
Zinc (Zn) 0.01 mg
0.1%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.12 g
0.8%
Ash 0.1 g
0.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 80.46 g
160.9%
Starch and dextrins 0.0 g
0.0%
Saturated fat 2.06 g
10.3%
Water 6.1 g
6.1%