General Product Information

Processed cheese ("Druzhba") — nutritional value and composition of KBJU

Processed cheese ("Druzhba")

Processed cheeses

Vitamins and minerals
b-car 0.6%
D 0.7%
B4 12.0%
B12 26.7%
B9 3.5%
PP 2.0%
B5 6.0%
K 1.2%
B6 3.5%
A 11.1%
B2 19.4%
B1 2.7%
E 2.0%
Ca 51.5%
Cl 41.3%
Mg 4.4%
P 96.4%
K 4.6%
Na 43.5%
S 14.0%
Al 0.8%
B 0.5%
Cr 4.0%
Co 20.0%
Cu 7.0%
F 0.9%
I 9.3%
Fe 3.9%
Mn 4.3%
Mo 22.2%
Ni 6.0%
Rb 3.0%
Se 20.0%
Sr 30.0%
Zn 16.7%

% of daily value per 100 g

Nutritional value Processed cheese ("Druzhba") per 100 g

287.0
kcal
15.0 g
Protein
2.8 g
Carbohydrates
24.0 g
Fats
52.0%
Water
23.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 30.0 mcg
0.6%
Cholecalciferol (vitamin D) 0.1 mcg
0.7%
Choline (vitamin B₄) 60.0 mg
12.0%
Cobalamin (vitamin B₁₂) 0.8 mcg
26.7%
Folic acid (vitamin B₉) 14.0 mcg
3.5%
Niacin (vitamin PP) 0.4 mg
2.0%
Pantothenic acid (B₅) 0.3 mg
6.0%
Phylloquinone (vitamin K) 1.5 mcg
1.2%
Pyridoxine (vitamin B₆) 0.07 mg
3.5%
Retinol (vitamin A) 100.0 mcg
11.1%
Riboflavin (vitamin B₂) 0.35 mg
19.4%
Thiamin (vitamin B₁) 0.04 mg
2.7%
Tocopherol (vitamin E) 0.3 mg
2.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 515.0 mg
51.5%
Chlorine (Cl) 950.0 mg
41.3%
Magnesium (Mg) 17.5 mg
4.4%
Phosphorus (P) 675.0 mg
96.4%
Potassium (K) 115.0 mg
4.6%
Sodium (Na) 1000.0 mg
43.5%
Sulfur (S) 140.0 mg
14.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.4 mg
0.8%
Boron (B) 0.01 mg
0.5%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.07 mg
7.0%
Fluorine (F) 0.035 mg
0.9%
Iodine (I) 0.014 mg
9.3%
Iron (Fe) 0.7 mg
3.9%
Manganese (Mn) 0.1 mg
4.3%
Molybdenum (Mo) 0.01 mg
22.2%
Nickel (Ni) 0.006 mg
6.0%
Rubidium (Rb) 0.03 mg
3.0%
Selenium (Se) 0.011 mg
20.0%
Strontium (Sr) 0.6 mg
30.0%
Zinc (Zn) 2.5 mg
16.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.1 g
6.7%
Omega-6 0.3 g
2.0%
Ash 2.5 g
12.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 23.0 g
46.0%
Starch and dextrins 0.8 g
0.8%
Saturated fat 15.0 g
75.0%
Water 52.0 g
52.0%