General Product Information
Pork ribs
Pork
Vitamins and minerals
b-car
0.1%
D
3.3%
B4
14.0%
B12
23.3%
B9
1.2%
PP
22.5%
B5
13.6%
B6
19.0%
A
0.2%
B2
13.3%
B1
40.0%
E
3.0%
Ca
1.5%
Cl
2.2%
Mg
4.5%
P
21.4%
K
11.2%
Na
2.6%
S
17.0%
Al
0.2%
B
0.5%
Cr
20.0%
Co
40.0%
Cu
9.0%
F
0.2%
I
3.3%
Fe
5.6%
Mn
1.1%
Ni
10.0%
Rb
2.0%
Se
32.7%
Sr
1.5%
Zn
13.3%
% of daily value per 100 g
Nutritional value Pork ribs per 100 g
277.0
kcal
15.2 g
Protein
0.0 g
Carbohydrates
24.1 g
Fats
59.8%
Water
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 6.0 mcg | 0.1% |
| Cholecalciferol (vitamin D) | 0.5 mcg | 3.3% |
| Choline (vitamin B₄) | 70.0 mg | 14.0% |
| Cobalamin (vitamin B₁₂) | 0.7 mcg | 23.3% |
| Folic acid (vitamin B₉) | 5.0 mcg | 1.2% |
| Niacin (vitamin PP) | 4.5 mg | 22.5% |
| Pantothenic acid (B₅) | 0.68 mg | 13.6% |
| Pyridoxine (vitamin B₆) | 0.38 mg | 19.0% |
| Retinol (vitamin A) | 2.0 mcg | 0.2% |
| Riboflavin (vitamin B₂) | 0.24 mg | 13.3% |
| Thiamin (vitamin B₁) | 0.6 mg | 40.0% |
| Tocopherol (vitamin E) | 0.45 mg | 3.0% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 15.0 mg | 1.5% |
| Chlorine (Cl) | 50.0 mg | 2.2% |
| Magnesium (Mg) | 18.0 mg | 4.5% |
| Phosphorus (P) | 150.0 mg | 21.4% |
| Potassium (K) | 280.0 mg | 11.2% |
| Sodium (Na) | 60.0 mg | 2.6% |
| Sulfur (S) | 170.0 mg | 17.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.1 mg | 0.2% |
| Boron (B) | 0.01 mg | 0.5% |
| Chromium (Cr) | 0.01 mg | 20.0% |
| Cobalt (Co) | 0.004 mg | 40.0% |
| Copper (Cu) | 0.09 mg | 9.0% |
| Fluorine (F) | 0.01 mg | 0.2% |
| Iodine (I) | 0.005 mg | 3.3% |
| Iron (Fe) | 1.0 mg | 5.6% |
| Manganese (Mn) | 0.025 mg | 1.1% |
| Nickel (Ni) | 0.01 mg | 10.0% |
| Rubidium (Rb) | 0.02 mg | 2.0% |
| Selenium (Se) | 0.018 mg | 32.7% |
| Strontium (Sr) | 0.03 mg | 1.5% |
| Zinc (Zn) | 2.0 mg | 13.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.12 g |
8.0%
|
| Omega-6 | 2.3 g |
15.3%
|
| Ash | 0.8 g |
4.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 8.9 g |
44.5%
|
| Water | 59.8 g |
59.8%
|