General Product Information

Nettle (young) — nutritional value and composition of KBJU

Nettle (young)

Herbs and greens

Vitamins and minerals
C 300.0%
b-car 100.0%
B4 2.4%
B9 3.5%
PP 22.5%
B5 6.0%
K 415.0%
B6 1.0%
A 11.1%
B2 5.6%
B1 3.3%
E 6.7%
Ca 49.5%
Cl 2.3%
Mg 14.6%
P 10.3%
K 13.6%
Si 10.0%
Na 3.5%
S 4.2%
Al 0.4%
B 4.0%
Cr 10.0%
Co 100.0%
Cu 35.0%
F 1.0%
I 13.3%
Fe 9.1%
Li 1.0%
Mn 117.4%
Mo 4.4%
Ni 120.0%
Rb 25.0%
Se 14.5%
Sr 7.5%
Zn 2.3%

% of daily value per 100 g

Nutritional value Nettle (young) per 100 g

42.0
kcal
3.7 g
Protein
7.5 g
Carbohydrates
0.5 g
Fats
82.7%
Water
6.9 g
Fiber
0.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 270.0 mg
300.0%
Beta-carotene (provitamin A) 5000.0 mcg
100.0%
Choline (vitamin B₄) 12.0 mg
2.4%
Folic acid (vitamin B₉) 14.0 mcg
3.5%
Niacin (vitamin PP) 4.5 mg
22.5%
Pantothenic acid (B₅) 0.3 mg
6.0%
Phylloquinone (vitamin K) 498.0 mcg
415.0%
Pyridoxine (vitamin B₆) 0.02 mg
1.0%
Retinol (vitamin A) 100.0 mcg
11.1%
Riboflavin (vitamin B₂) 0.1 mg
5.6%
Thiamin (vitamin B₁) 0.05 mg
3.3%
Tocopherol (vitamin E) 1.0 mg
6.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 495.0 mg
49.5%
Chlorine (Cl) 52.5 mg
2.3%
Magnesium (Mg) 58.5 mg
14.6%
Phosphorus (P) 72.0 mg
10.3%
Potassium (K) 340.0 mg
13.6%
Silicon (Si) 3.0 mg
10.0%
Sodium (Na) 80.0 mg
3.5%
Sulfur (S) 42.5 mg
4.2%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.2 mg
0.4%
Boron (B) 0.08 mg
4.0%
Chromium (Cr) 0.005 mg
10.0%
Cobalt (Co) 0.01 mg
100.0%
Copper (Cu) 0.35 mg
35.0%
Fluorine (F) 0.04 mg
1.0%
Iodine (I) 0.02 mg
13.3%
Iron (Fe) 1.64 mg
9.1%
Lithium (Li) 0.001 mg
1.0%
Manganese (Mn) 2.7 mg
117.4%
Molybdenum (Mo) 0.002 mg
4.4%
Nickel (Ni) 0.12 mg
120.0%
Rubidium (Rb) 0.25 mg
25.0%
Selenium (Se) 0.008 mg
14.5%
Strontium (Sr) 0.15 mg
7.5%
Zinc (Zn) 0.34 mg
2.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.2 g
13.3%
Omega-6 0.05 g
0.3%
Ash 1.0 g
5.0%
Fiber 6.9 g
27.6%
Sugars (mono- and disaccharides) 0.5 g
1.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.07 g
0.4%
Water 82.7 g
82.7%