General Product Information

Baltic sprat — nutritional value and composition of KBJU

Baltic sprat

Sea fish

Vitamins and minerals
C 2.2%
D 70.0%
B4 10.0%
B12 366.7%
B9 2.8%
PP 12.5%
B5 22.0%
K 0.2%
B6 9.0%
A 3.3%
B2 5.6%
B1 2.0%
E 2.7%
Ca 7.0%
Cl 7.0%
Mg 8.8%
P 35.7%
K 14.4%
Na 5.2%
S 20.0%
Al 0.1%
B 0.5%
Cr 110.0%
Co 250.0%
Cu 13.0%
F 10.8%
I 33.3%
Fe 9.4%
Mn 4.3%
Mo 8.9%
Ni 6.0%
Rb 2.0%
Se 54.5%
Sr 0.8%
V 20.0%
Zn 8.0%

% of daily value per 100 g

Nutritional value Baltic sprat per 100 g

137.0
kcal
14.1 g
Protein
0.0 g
Carbohydrates
9.0 g
Fats
75.4%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 2.0 mg
2.2%
Cholecalciferol (vitamin D) 10.5 mcg
70.0%
Choline (vitamin B₄) 50.0 mg
10.0%
Cobalamin (vitamin B₁₂) 11.0 mcg
366.7%
Folic acid (vitamin B₉) 11.0 mcg
2.8%
Niacin (vitamin PP) 2.5 mg
12.5%
Pantothenic acid (B₅) 1.1 mg
22.0%
Phylloquinone (vitamin K) 0.3 mcg
0.2%
Pyridoxine (vitamin B₆) 0.18 mg
9.0%
Retinol (vitamin A) 30.0 mcg
3.3%
Riboflavin (vitamin B₂) 0.1 mg
5.6%
Thiamin (vitamin B₁) 0.03 mg
2.0%
Tocopherol (vitamin E) 0.4 mg
2.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 70.0 mg
7.0%
Chlorine (Cl) 160.0 mg
7.0%
Magnesium (Mg) 35.0 mg
8.8%
Phosphorus (P) 250.0 mg
35.7%
Potassium (K) 360.0 mg
14.4%
Sodium (Na) 120.0 mg
5.2%
Sulfur (S) 200.0 mg
20.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.04 mg
0.1%
Boron (B) 0.01 mg
0.5%
Chromium (Cr) 0.055 mg
110.0%
Cobalt (Co) 0.025 mg
250.0%
Copper (Cu) 0.13 mg
13.0%
Fluorine (F) 0.43 mg
10.8%
Iodine (I) 0.05 mg
33.3%
Iron (Fe) 1.7 mg
9.4%
Manganese (Mn) 0.1 mg
4.3%
Molybdenum (Mo) 0.004 mg
8.9%
Nickel (Ni) 0.006 mg
6.0%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.03 mg
54.5%
Strontium (Sr) 0.015 mg
0.8%
Vanadium (V) 0.002 mg
20.0%
Zinc (Zn) 1.2 mg
8.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 1.9 g
126.7%
Omega-6 0.3 g
2.0%
Ash 1.5 g
7.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 2.2 g
11.0%
Water 75.4 g
75.4%