General Product Information

Sour cherry — nutritional value and composition of KBJU

Sour cherry

Berries

Vitamins and minerals
C 11.1%
b-car 0.2%
B4 1.2%
B9 1.5%
PP 2.0%
B5 2.0%
K 1.8%
B6 2.5%
A 1.9%
B2 2.2%
B1 2.0%
E 2.1%
Ca 1.8%
Cl 0.0%
Mg 2.4%
P 3.8%
K 10.1%
Si 2.2%
Na 0.0%
S 0.8%
Al 0.1%
B 0.5%
Cr 14.0%
Cu 10.0%
F 0.2%
I 1.3%
Fe 2.8%
Mn 3.5%
Ni 5.0%
Rb 3.0%
Sr 1.0%
Zn 1.0%

% of daily value per 100 g

Nutritional value Sour cherry per 100 g

50.0
kcal
1.0 g
Protein
12.2 g
Carbohydrates
0.3 g
Fats
84.4%
Water
1.6 g
Fiber

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 10.0 mg
11.1%
Beta-carotene (provitamin A) 10.0 mcg
0.2%
Choline (vitamin B₄) 6.0 mg
1.2%
Folic acid (vitamin B₉) 6.0 mcg
1.5%
Niacin (vitamin PP) 0.4 mg
2.0%
Pantothenic acid (B₅) 0.1 mg
2.0%
Phylloquinone (vitamin K) 2.1 mcg
1.8%
Pyridoxine (vitamin B₆) 0.05 mg
2.5%
Retinol (vitamin A) 17.0 mcg
1.9%
Riboflavin (vitamin B₂) 0.04 mg
2.2%
Thiamin (vitamin B₁) 0.03 mg
2.0%
Tocopherol (vitamin E) 0.32 mg
2.1%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 18.0 mg
1.8%
Chlorine (Cl) 1.0 mg
0.0%
Magnesium (Mg) 9.5 mg
2.4%
Phosphorus (P) 26.5 mg
3.8%
Potassium (K) 252.5 mg
10.1%
Silicon (Si) 0.65 mg
2.2%
Sodium (Na) 0.5 mg
0.0%
Sulfur (S) 7.5 mg
0.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.03 mg
0.1%
Boron (B) 0.01 mg
0.5%
Chromium (Cr) 0.007 mg
14.0%
Copper (Cu) 0.1 mg
10.0%
Fluorine (F) 0.01 mg
0.2%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 0.5 mg
2.8%
Manganese (Mn) 0.08 mg
3.5%
Nickel (Ni) 0.005 mg
5.0%
Rubidium (Rb) 0.03 mg
3.0%
Strontium (Sr) 0.02 mg
1.0%
Zinc (Zn) 0.15 mg
1.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.02 g
0.1%
Ash 0.6 g
3.0%
Fiber 1.6 g
6.4%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.0 g
0.0%
Water 84.4 g
84.4%