General Product Information
Red currant
Berries
Vitamins and minerals
C
27.8%
B4
1.4%
B9
1.2%
PP
1.5%
B5
4.0%
B6
2.0%
B2
1.7%
B1
1.3%
E
2.0%
Ca
3.5%
Cl
0.1%
Mg
4.4%
P
4.6%
K
11.0%
Na
0.1%
S
0.8%
Al
0.0%
B
1.0%
Cu
5.0%
F
0.1%
Fe
5.0%
Mn
13.0%
Ni
5.0%
Rb
2.5%
Sr
0.8%
Zn
0.7%
% of daily value per 100 g
Nutritional value Red currant per 100 g
43.0
kcal
0.6 g
Protein
9.6 g
Carbohydrates
0.2 g
Fats
82.0%
Water
3.4 g
Fiber
8.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 25.0 mg | 27.8% |
| Choline (vitamin B₄) | 7.0 mg | 1.4% |
| Folic acid (vitamin B₉) | 5.0 mcg | 1.2% |
| Niacin (vitamin PP) | 0.3 mg | 1.5% |
| Pantothenic acid (B₅) | 0.2 mg | 4.0% |
| Pyridoxine (vitamin B₆) | 0.04 mg | 2.0% |
| Riboflavin (vitamin B₂) | 0.03 mg | 1.7% |
| Thiamin (vitamin B₁) | 0.02 mg | 1.3% |
| Tocopherol (vitamin E) | 0.3 mg | 2.0% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 35.0 mg | 3.5% |
| Chlorine (Cl) | 2.0 mg | 0.1% |
| Magnesium (Mg) | 17.5 mg | 4.4% |
| Phosphorus (P) | 32.5 mg | 4.6% |
| Potassium (K) | 275.0 mg | 11.0% |
| Sodium (Na) | 2.0 mg | 0.1% |
| Sulfur (S) | 7.5 mg | 0.8% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.02 mg | 0.0% |
| Boron (B) | 0.02 mg | 1.0% |
| Copper (Cu) | 0.05 mg | 5.0% |
| Fluorine (F) | 0.005 mg | 0.1% |
| Iron (Fe) | 0.9 mg | 5.0% |
| Manganese (Mn) | 0.3 mg | 13.0% |
| Nickel (Ni) | 0.005 mg | 5.0% |
| Rubidium (Rb) | 0.025 mg | 2.5% |
| Strontium (Sr) | 0.015 mg | 0.8% |
| Zinc (Zn) | 0.1 mg | 0.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.0 g |
0.0%
|
| Omega-6 | 0.02 g |
0.1%
|
| Ash | 0.6 g |
3.0%
|
| Fiber | 3.4 g |
13.6%
|
| Sugars (mono- and disaccharides) | 8.0 g |
16.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 0.0 g |
0.0%
|
| Water | 82.0 g |
82.0%
|