General Product Information

Red currant — nutritional value and composition of KBJU

Red currant

Berries

Vitamins and minerals
C 27.8%
B4 1.4%
B9 1.2%
PP 1.5%
B5 4.0%
B6 2.0%
B2 1.7%
B1 1.3%
E 2.0%
Ca 3.5%
Cl 0.1%
Mg 4.4%
P 4.6%
K 11.0%
Na 0.1%
S 0.8%
Al 0.0%
B 1.0%
Cu 5.0%
F 0.1%
Fe 5.0%
Mn 13.0%
Ni 5.0%
Rb 2.5%
Sr 0.8%
Zn 0.7%

% of daily value per 100 g

Nutritional value Red currant per 100 g

43.0
kcal
0.6 g
Protein
9.6 g
Carbohydrates
0.2 g
Fats
82.0%
Water
3.4 g
Fiber
8.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 25.0 mg
27.8%
Choline (vitamin B₄) 7.0 mg
1.4%
Folic acid (vitamin B₉) 5.0 mcg
1.2%
Niacin (vitamin PP) 0.3 mg
1.5%
Pantothenic acid (B₅) 0.2 mg
4.0%
Pyridoxine (vitamin B₆) 0.04 mg
2.0%
Riboflavin (vitamin B₂) 0.03 mg
1.7%
Thiamin (vitamin B₁) 0.02 mg
1.3%
Tocopherol (vitamin E) 0.3 mg
2.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 35.0 mg
3.5%
Chlorine (Cl) 2.0 mg
0.1%
Magnesium (Mg) 17.5 mg
4.4%
Phosphorus (P) 32.5 mg
4.6%
Potassium (K) 275.0 mg
11.0%
Sodium (Na) 2.0 mg
0.1%
Sulfur (S) 7.5 mg
0.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.02 mg
0.0%
Boron (B) 0.02 mg
1.0%
Copper (Cu) 0.05 mg
5.0%
Fluorine (F) 0.005 mg
0.1%
Iron (Fe) 0.9 mg
5.0%
Manganese (Mn) 0.3 mg
13.0%
Nickel (Ni) 0.005 mg
5.0%
Rubidium (Rb) 0.025 mg
2.5%
Strontium (Sr) 0.015 mg
0.8%
Zinc (Zn) 0.1 mg
0.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.02 g
0.1%
Ash 0.6 g
3.0%
Fiber 3.4 g
13.6%
Sugars (mono- and disaccharides) 8.0 g
16.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.0 g
0.0%
Water 82.0 g
82.0%