Chocolate Corn Muffins with Dried Apricots

Chocolate Corn Muffins with Dried Apricots

35 min
Easy
1 serv.
300 g / 1 serv.

Rating

Average rating:—

Description

Healthy gluten-free chocolate muffins with corn flour, dried apricots and cocoa

  1. Preheat oven to 180°C
  2. Soak dried apricots in warm water for 5 minutes, then dice
  3. Melt coconut oil in a bowl
  4. Add egg, honey and yogurt, whisk
  5. Mix corn flour with cocoa and baking powder
  6. Combine dry and wet ingredients
  7. Add diced dried apricots to the batter
  8. Pour batter into a muffin mold
  9. Bake for 20-25 minutes until done
  10. Cool and serve with tea
593
198 kcal / 100 g
kcal
21.4 g
7.1 g / 100 g
Protein
82.7 g
27.6 g / 100 g
Carbohydrates
20.4 g
6.8 g / 100 g
Fats