Burger with Brie Cheese and Caramelized Peach

Burger with Brie Cheese and Caramelized Peach

25 min
Medium
1 serv.
388 g / 1 serv.

Rating

Average rating:—

Description

Juicy burger with beef patty, melted brie cheese, caramelized peach and fresh herbs

  1. Form a patty from ground beef, season with salt and pepper
  2. Fry the patty in olive oil on both sides to desired doneness
  3. Slice the peach, fry in butter with sugar until caramelized
  4. Cut the bun in half, toast the cut sides in a dry pan
  5. Place lettuce leaves, tomato slices and red onion on the bottom half of the bun
  6. Top with the hot patty and brie cheese slices, let the cheese melt slightly
  7. Add caramelized peaches, mint and basil leaves
  8. Cover with the top half of the bun and serve
669
172 kcal / 100 g
kcal
35.2 g
9.1 g / 100 g
Protein
68.9 g
17.8 g / 100 g
Carbohydrates
28.7 g
7.4 g / 100 g
Fats