Armenian Lahmajun Flatbreads

Armenian Lahmajun Flatbreads

40 min
Medium
1 serv.
297 g / 1 serv.

Rating

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Description

Thin Armenian flatbreads with a juicy meat filling of ground beef, tomato paste and spices

  1. Sift the flour, add salt, sunflower oil and water, knead an elastic dough, cover and leave for 15 minutes
  2. Finely chop the onion, mix with ground beef, tomato paste, adjika, lemon juice and water, season with salt
  3. Finely chop the parsley and add to the meat filling
  4. Divide the dough into 1-2 portions, roll out very thin
  5. Spread the meat filling evenly in a thin layer over the flatbread
  6. Bake in a preheated oven at 250°C for 5-7 minutes until crispy
547
184 kcal / 100 g
kcal
28.0 g
9.4 g / 100 g
Protein
74.4 g
25.1 g / 100 g
Carbohydrates
15.4 g
5.2 g / 100 g
Fats