Fish with Shrimp in Creamy Sauce
Description
Delicate cod fillet with shrimp in a fragrant creamy chili sauce
- Cut cod fillet into large pieces and season with salt
- Peel and devein the shrimp
- Finely chop onion and garlic, chop parsley
- Melt butter in a pan and sauté onion until soft
- Add garlic and cook for 30 seconds
- Place cod in the pan and cook for 2 minutes per side
- Add shrimp and cook for another 3 minutes
- Sprinkle with chili flakes and parsley, stir
- Serve with a slice of ciabatta
415
156 kcal / 100 g
kcal
36.3 g
13.6 g / 100 g
Protein
41.7 g
15.7 g / 100 g
Carbohydrates
11.5 g
4.3 g / 100 g
Fats
4.7 g
1.8 g / 100 g
Ash
2.5 g
0.9 g / 100 g
Fiber
64.0%
Water
2.4 g
0.9 g / 100 g
Sugars
36.4 g
13.7 g / 100 g
Starch
0.43 g
0.16 g / 100 g
Omega-3
1.61 g
0.6 g / 100 g
Omega-6
5.9 g
2.2 g / 100 g
SFA