French Cherry Clafoutis

French Cherry Clafoutis

45 min
Easy
1 serv.
298 g / 1 serv.

Rating

Average rating:—

Description

Delicate French dessert with cherries, something between a casserole and a pie

  1. Preheat the oven to 180°C
  2. Grease a small baking dish with butter
  3. Place pitted cherries on the bottom of the dish
  4. In a bowl, whisk the egg with sugar and a pinch of salt
  5. Add flour and mix until smooth
  6. Gradually pour in milk, stirring continuously to avoid lumps
  7. Pour the batter over the cherries
  8. Bake for 30-35 minutes until golden brown
  9. Dust with powdered sugar before serving
423
142 kcal / 100 g
kcal
15.8 g
5.3 g / 100 g
Protein
58.2 g
19.5 g / 100 g
Carbohydrates
14.6 g
4.9 g / 100 g
Fats