Quick Skillet Pizza

Quick Skillet Pizza

25 min
Easy
1 serv.
374 g / 1 serv.

Rating

Average rating:—

Description

Simple and quick skillet pizza recipe with sausage, mushrooms and suluguni cheese

  1. Mix flour, baking powder, sugar and salt in a bowl
  2. Add sparkling water and knead a soft dough
  3. Roll out the dough to the size of the skillet
  4. For the sauce, blend canned tomatoes, add dried basil, sugar and salt
  5. Slice suluguni cheese thinly
  6. Slice dry-cured sausage into thin rounds
  7. Slice fresh tomato into rounds
  8. Slice mushrooms thinly
  9. Heat a skillet with butter over medium heat
  10. Place the dough in the skillet and cook one side for 3-4 minutes until golden
  11. Flip the dough and spread with sauce
  12. Arrange toppings: sausage, tomatoes, mushrooms, green olives, black olives
  13. Sprinkle with suluguni cheese on top
  14. Cover with a lid and cook for 5-7 minutes until cheese melts
  15. Remove from heat and let cool slightly before serving
700
187 kcal / 100 g
kcal
28.4 g
7.6 g / 100 g
Protein
62.4 g
16.7 g / 100 g
Carbohydrates
38.1 g
10.2 g / 100 g
Fats