Fruit Salad with Salted Caramel

Fruit Salad with Salted Caramel

15 min
Easy
1 serv.
292 g / 1 serv.

Rating

Average rating:—

Description

Bright fruit salad with homemade salted caramel and chocolate crumbs

  1. Peel the orange, remove the membranes, and dice the flesh.
  2. Peel the banana and slice or dice it.
  3. Peel the kiwi and dice it.
  4. Core the apple and dice it.
  5. Dice half of the canned peach.
  6. Mix all the diced fruits in a bowl.
  7. Add the condensed milk and mix gently.
  8. Prepare the salted caramel: put sugar in a heavy-bottomed saucepan over medium heat.
  9. Wait until the sugar melts completely and turns amber, without stirring.
  10. Carefully pour in the warmed cream, whisking constantly.
  11. Add a pinch of salt and stir until smooth. Remove from heat and let cool slightly.
  12. Place the fruit salad on a plate and drizzle with salted caramel.
  13. Crush the cookies into crumbs and sprinkle over the salad.
445
152 kcal / 100 g
kcal
3.3 g
1.1 g / 100 g
Protein
77.3 g
26.5 g / 100 g
Carbohydrates
15.6 g
5.3 g / 100 g
Fats