Cottage Cheese Casserole with Candied Fruits and Cognac

Cottage Cheese Casserole with Candied Fruits and Cognac

60 min
Medium
1 serv.
297 g / 1 serv.

Rating

Average rating:—

Description

Delicate cottage cheese casserole with candied fruits, lemon zest and cognac aroma. Perfect breakfast or dessert.

  1. Preheat the oven to 180°C.
  2. Rub the cottage cheese through a sieve or blend until smooth.
  3. Mix cottage cheese with sugar, vanilla sugar, salt and egg.
  4. Add sour cream and semolina, stir well.
  5. Dissolve baking soda in lemon juice or vinegar, add to the curd mixture.
  6. Grate lemon zest and add to the batter.
  7. Soak candied fruits in cognac for 5-10 minutes, then drain and fold into the curd mixture.
  8. Transfer the mixture to a greased baking dish.
  9. Bake for 35-40 minutes until golden brown.
  10. Let the casserole cool slightly before serving.
596
201 kcal / 100 g
kcal
25.2 g
8.5 g / 100 g
Protein
69.5 g
23.4 g / 100 g
Carbohydrates
21.9 g
7.4 g / 100 g
Fats