Steamed Omelet with Dill

Steamed Omelet with Dill — 155 ккал

15 min
Easy
1 serv.

Description

An airy protein omelet cooked in a steamer — a dietary and tender dish.

Rating

Average rating:—
  1. Whisk eggs with a whisk or fork with milk and salt until smooth.
  2. Add finely chohealthyed dill, stir.
  3. Grease a steamer bowl or small silicone mold with butter.
  4. Pour egg mixture into the mold.
  5. Steam for 10-12 minutes until fully set.
  6. Let omelet cool slightly in the mold, then carefully remove.
155
kcal
13.8 g
Protein
2.1 g
Carbohydrates
10.5 g
Fats