Zucchini Caviar

Zucchini Caviar

60 min
Easy
1 serv.
392 g / 1 serv.

Rating

Average rating:—

Description

Legendary homemade zucchini caviar.

  1. Cut zucchini into large cubes, grate carrot on a coarse grater, finely chop onion
  2. Heat sunflower oil in a pan and fry onion and carrot until soft
  3. Add zucchini and cook for 10-15 minutes, stirring occasionally
  4. Dice tomatoes and add to the pan along with tomato paste
  5. Add sugar, allspice berries and bay leaf, simmer for 25-30 minutes until vegetables are soft
  6. Remove bay leaf and allspice berries, add minced garlic
  7. Blend the mixture until smooth
  8. Return caviar to heat, add vinegar and bring to a boil
  9. Cook for another 2-3 minutes, then remove from heat and cool
223
57 kcal / 100 g
kcal
4.7 g
1.2 g / 100 g
Protein
24.7 g
6.3 g / 100 g
Carbohydrates
13.1 g
3.3 g / 100 g
Fats