Noodles with Teriyaki Sauce, Vegetables and Beef

Noodles with Teriyaki Sauce, Vegetables and Beef

25 min
Medium
1 serv.
392 g / 1 serv.

Rating

Average rating:—

Description

Hearty noodles with tender beef and vegetables in a homemade teriyaki sauce

  1. Cut the beef into thin strips, coat with 1 tbsp of corn starch
  2. Cook the udon noodles according to package instructions, drain
  3. Cut the carrot into thin strips, onion into half-rings
  4. Heat oil in a pan, fry the beef over high heat for 3-4 minutes until golden brown
  5. Add onion and carrot, fry for another 3-4 minutes, stirring
  6. Make the sauce: mix soy sauce, honey, juice of half a lemon, ground ginger and minced garlic
  7. Dilute the remaining starch in 2 tbsp of cold water
  8. Pour the sauce into the pan, bring to a boil
  9. Add the starch mixture, cook for 1-2 minutes until thickened
  10. Add the noodles to the pan, mix with the sauce and vegetables
  11. Heat everything together for 1-2 minutes
  12. Serve sprinkled with seeds and chopped cilantro
572
146 kcal / 100 g
kcal
25.6 g
6.5 g / 100 g
Protein
82.2 g
21.0 g / 100 g
Carbohydrates
15.2 g
3.9 g / 100 g
Fats