General Product Information

Raw sunflower seeds — nutritional value and composition of KBJU

Raw sunflower seeds

Seeds

Vitamins and minerals
C 1.6%
b-car 0.6%
H 140.0%
B4 11.0%
B9 56.8%
PP 41.7%
B5 22.6%
K 4.5%
B6 67.5%
A 0.3%
B2 20.0%
B1 98.7%
E 234.5%
Ca 8.4%
Cl 0.3%
Mg 85.6%
P 97.5%
K 27.1%
Si 25.0%
Na 0.5%
S 6.5%
Al 0.6%
B 3.0%
Cr 20.0%
Co 20.0%
Cu 180.0%
F 0.2%
I 3.3%
Fe 29.2%
Mn 82.6%
Ni 40.0%
Rb 18.0%
Se 96.4%
Sr 6.0%
Zn 33.3%

% of daily value per 100 g

Nutritional value Raw sunflower seeds per 100 g

584.0
kcal
20.8 g
Protein
20.0 g
Carbohydrates
51.5 g
Fats
4.7%
Water
8.6 g
Fiber
2.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 1.4 mg
1.6%
Beta-carotene (provitamin A) 30.0 mcg
0.6%
Biotin (vitamin H) 0.07 mg
140.0%
Choline (vitamin B₄) 55.1 mg
11.0%
Folic acid (vitamin B₉) 227.0 mcg
56.8%
Niacin (vitamin PP) 8.34 mg
41.7%
Pantothenic acid (B₅) 1.13 mg
22.6%
Phylloquinone (vitamin K) 5.4 mcg
4.5%
Pyridoxine (vitamin B₆) 1.35 mg
67.5%
Retinol (vitamin A) 3.0 mcg
0.3%
Riboflavin (vitamin B₂) 0.36 mg
20.0%
Thiamin (vitamin B₁) 1.48 mg
98.7%
Tocopherol (vitamin E) 35.17 mg
234.5%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 84.0 mg
8.4%
Chlorine (Cl) 8.0 mg
0.3%
Magnesium (Mg) 342.5 mg
85.6%
Phosphorus (P) 682.5 mg
97.5%
Potassium (K) 677.5 mg
27.1%
Silicon (Si) 7.5 mg
25.0%
Sodium (Na) 12.0 mg
0.5%
Sulfur (S) 65.0 mg
6.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.3 mg
0.6%
Boron (B) 0.06 mg
3.0%
Chromium (Cr) 0.01 mg
20.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 1.8 mg
180.0%
Fluorine (F) 0.01 mg
0.2%
Iodine (I) 0.005 mg
3.3%
Iron (Fe) 5.25 mg
29.2%
Manganese (Mn) 1.9 mg
82.6%
Nickel (Ni) 0.04 mg
40.0%
Rubidium (Rb) 0.18 mg
18.0%
Selenium (Se) 0.053 mg
96.4%
Strontium (Sr) 0.12 mg
6.0%
Zinc (Zn) 5.0 mg
33.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 23.2 g
154.7%
Ash 3.5 g
17.5%
Fiber 8.6 g
34.4%
Sugars (mono- and disaccharides) 2.0 g
4.0%
Starch and dextrins 1.5 g
1.5%
Saturated fat 5.5 g
27.5%
Water 4.7 g
4.7%