Ptitim Pasta with Shrimp in Creamy Sauce

Ptitim Pasta with Shrimp in Creamy Sauce

25 min
Medium
1 serv.
486 g / 1 serv.

Rating

Average rating:—

Description

Hearty Israeli couscous dish with shrimp and tender creamy sauce

  1. Peel the shrimp and remove the intestinal vein, leaving tails if desired
  2. Boil ptitim in salted water according to package instructions (about 10-12 minutes), drain in a colander
  3. Heat vegetable oil in a pan, fry finely chopped garlic for 30 seconds until fragrant
  4. Add shrimp and sauté for 2-3 minutes until pink
  5. Pour in cream, season with salt and pepper, bring to a boil and cook for 2 minutes
  6. Add ptitim to the sauce, stir and heat everything together for 1-2 minutes
  7. Grate cheese, sprinkle over the dish and let it melt
  8. Serve hot, garnished with herbs if desired
756
156 kcal / 100 g
kcal
52.1 g
10.7 g / 100 g
Protein
63.8 g
13.1 g / 100 g
Carbohydrates
31.5 g
6.5 g / 100 g
Fats