Chicken with Turnip in Sweet Glaze

Chicken with Turnip in Sweet Glaze

50 min
Medium
1 serv.
350 g / 1 serv.

Rating

Average rating:—

Description

Chicken legs with turnip in a fragrant sweet glaze of soy sauce and wine vinegar

  1. Peel and cut the turnip into large cubes
  2. Season the chicken thigh with salt and pepper, then fry in a preheated pan with oil until golden brown
  3. Add the chopped turnip to the chicken and stir
  4. In a separate bowl, mix soy sauce, wine vinegar, sugar and minced garlic
  5. Pour the glaze over the chicken and turnip, cover and simmer over medium heat for 25-30 minutes
  6. Remove the lid and reduce the sauce until thickened, turning the chicken occasionally
  7. Serve hot, drizzled with glaze
467
133 kcal / 100 g
kcal
42.7 g
12.2 g / 100 g
Protein
13.6 g
3.9 g / 100 g
Carbohydrates
27.3 g
7.8 g / 100 g
Fats