Spicy Grilled Chicken Wings and Armenian-style Mushrooms
Description
Spicy grilled chicken wings served with juicy mushrooms in a pomegranate-cream sauce.
- Season chicken wings with salt and pepper and coat with adjika. Let marinate for 15-20 minutes.
- Light the grill and wait for the coals to form.
- Grill the wings until golden brown and fully cooked, turning occasionally.
- While the wings are cooking, cut large champignons in half or quarters.
- Heat a pan and melt the butter.
- Add mushrooms to the pan, season with salt and fry over high heat until golden brown.
- Add narsharab and a pinch of sugar to the mushrooms. Stir and cook for another 2-3 minutes until glazed.
- Place the cooked wings on a plate, add the mushrooms in sauce next to them. Serve hot.
760
184 kcal / 100 g
kcal
50.7 g
12.3 g / 100 g
Protein
21.0 g
5.1 g / 100 g
Carbohydrates
52.3 g
12.7 g / 100 g
Fats
4.1 g
1.0 g / 100 g
Ash
1.2 g
0.3 g / 100 g
Fiber
68.7%
Water
17.3 g
4.2 g / 100 g
Sugars
1.1 g
0.3 g / 100 g
Starch
0.28 g
0.07 g / 100 g
Omega-3
7.3 g
1.77 g / 100 g
Omega-6
20.2 g
4.9 g / 100 g
SFA