Korean-style Chicken Wings

Korean-style Chicken Wings

50 min
Medium
1 serv.
412 g / 1 serv.

Rating

Average rating:—

Description

Crispy oven-baked chicken wings with honey-soy sauce and sesame seeds.

  1. Preheat the oven to 200°C (390°F).
  2. Wash the chicken wings, pat dry with paper towels, season with salt and pepper.
  3. Place the wings on a baking sheet lined with parchment paper and bake for 30-35 minutes until golden and crispy.
  4. Meanwhile, cook the rice in salted water until tender (about 15-18 minutes).
  5. In a small bowl, mix together honey, adjika, soy sauce, wine vinegar and minced garlic.
  6. Remove the wings from the oven, drizzle with the sauce and toss to coat.
  7. Return the wings to the oven for another 5-7 minutes until the sauce caramelizes.
  8. Serve the wings hot with rice, sprinkled with sesame seeds and chopped green onion.
676
164 kcal / 100 g
kcal
45.2 g
11.0 g / 100 g
Protein
52.7 g
12.8 g / 100 g
Carbohydrates
32.0 g
7.8 g / 100 g
Fats