Grilled Beef Burger

Grilled Beef Burger

30 min
Medium
1 serv.
442 g / 1 serv.

Rating

Average rating:—

Description

Juicy grilled burger with beef patty, melted cheese and lingonberry jam

  1. Light the grill and let the coals burn to embers
  2. Form a flat patty from the ground beef, slightly larger than the bun
  3. Season the patty with salt and pepper on both sides
  4. Brush the grill grate with sunflower oil
  5. Place the patty on the grate and grill for 3-4 minutes per side to desired doneness
  6. One minute before done, place processed cheese on the patty to melt
  7. Cut the bun in half and toast the cut sides on the grate
  8. Spread mayonnaise on the bottom half and BBQ sauce on the top half
  9. Place lettuce leaf on the bottom bun, then the patty with cheese
  10. Top with red onion rings, tomato slice and pickled cucumber half
  11. Add lingonberry jam
  12. Cover with the top bun and serve immediately
813
184 kcal / 100 g
kcal
50.1 g
11.3 g / 100 g
Protein
60.4 g
13.7 g / 100 g
Carbohydrates
41.6 g
9.4 g / 100 g
Fats