Grilled Zucchini and Eggplant with Cheese and Bacon

Grilled Zucchini and Eggplant with Cheese and Bacon

25 min
Easy
1 serv.
402 g / 1 serv.

Rating

Average rating:—

Description

Flavorful grilled vegetables with melted cheese and crispy bacon

  1. Slice zucchini and eggplant into 1-1.5 cm thick rounds
  2. Salt the vegetables and leave for 10 minutes, then pat dry with paper towel
  3. Brush vegetables with olive oil on both sides
  4. Grill zucchini and eggplant on a barbecue or grill pan for 2-3 minutes per side
  5. Slice tomato into rounds, suluguni cheese into slices, bacon into thin strips
  6. Place grilled vegetables on a plate, top with tomato, cheese and bacon
  7. Sprinkle with minced garlic and serve hot
286
71 kcal / 100 g
kcal
11.1 g
2.8 g / 100 g
Protein
16.6 g
4.1 g / 100 g
Carbohydrates
21.1 g
5.2 g / 100 g
Fats