Pasta in Creamy Raspberry Sauce

Pasta in Creamy Raspberry Sauce

20 min
Easy
1 serv.
402 g / 1 serv.

Rating

Average rating:—

Description

Delicate pasta with an unusual creamy berry sauce made from raspberries and cream cheese

  1. Bring water to a boil in a pot, add a pinch of salt and cook spaghetti until al dente according to package instructions
  2. While the pasta is cooking, thaw the raspberries and mash them with a fork or blend until pureed
  3. Heat sunflower oil in a pan over medium heat
  4. Add raspberry puree to the pan and heat for 1-2 minutes
  5. Add cream cheese and stir until smooth
  6. Pour in the cream in a thin stream, stirring constantly
  7. Add powdered sugar and stir until completely dissolved
  8. Bring the sauce to a light simmer and remove from heat
  9. Drain the cooked pasta, reserving some of the pasta water
  10. Transfer spaghetti to the pan with the sauce and gently toss
  11. If needed, add 1-2 tablespoons of pasta water for desired consistency
  12. Serve immediately, garnished with fresh raspberries or powdered sugar if desired
761
189 kcal / 100 g
kcal
15.0 g
3.7 g / 100 g
Protein
79.9 g
19.9 g / 100 g
Carbohydrates
41.2 g
10.2 g / 100 g
Fats