Sweet Turkish Sausage with Chocolate, Cranberries and Pistachios
Description
An original Turkish no-bake dessert made with white chocolate, dried cranberries and pistachios with condensed milk.
- Break the white chocolate into pieces and melt it in a double boiler with 1 tbsp of water until smooth.
- Add the condensed milk to the melted chocolate and mix thoroughly until a smooth mass is obtained.
- Roughly chop the pistachios with a knife. Cut the cranberries in half if necessary.
- Stir the cranberries and pistachios into the chocolate mass, distributing them evenly.
- Place the mass on cling film, shape into a tight sausage and wrap tightly.
- Refrigerate for at least 2 hours until completely set.
- Slice the sausage into rounds before serving.
778
421 kcal / 100 g
kcal
10.1 g
5.5 g / 100 g
Protein
100.7 g
54.4 g / 100 g
Carbohydrates
37.9 g
20.5 g / 100 g
Fats
2.2 g
1.2 g / 100 g
Ash
2.7 g
1.5 g / 100 g
Fiber
17.0%
Water
86.0 g
46.5 g / 100 g
Sugars
0.6 g
0.3 g / 100 g
Starch
0.05 g
0.03 g / 100 g
Omega-3
2.22 g
1.2 g / 100 g
Omega-6
19.6 g
10.6 g / 100 g
SFA