Eggplant Rolls with Cheese, Garlic and Walnuts

Eggplant Rolls with Cheese, Garlic and Walnuts

35 min
Medium
1 serv.
419 g / 1 serv.

Rating

Average rating:—

Description

Appetizer of fried eggplant slices filled with cheese, garlic, walnuts and fresh spinach

  1. Cut the eggplant into thin lengthwise slices about 5 mm thick
  2. Salt the eggplant slices and leave for 10 minutes, then pat dry with a paper towel
  3. Heat a pan with olive oil and fry the eggplant slices on both sides until golden brown, about 2 minutes per side
  4. Place the fried eggplant slices on a paper towel to remove excess oil
  5. Grate the cheese on a fine grater, chop the walnuts with a knife
  6. Mix the cheese with garlic sauce and half of the chopped walnuts
  7. Cut the tomato into thin wedges
  8. Place some cheese filling on each eggplant slice
  9. Top with 2-3 spinach leaves and a tomato wedge
  10. Carefully roll up the eggplant
  11. Place the rolls on a plate seam side down
  12. Sprinkle with the remaining walnuts and serve
462
110 kcal / 100 g
kcal
20.2 g
4.8 g / 100 g
Protein
25.2 g
6.0 g / 100 g
Carbohydrates
33.6 g
8.0 g / 100 g
Fats