General Product Information

Cheese "Rossiysky" — nutritional value and composition of KBJU

Cheese "Rossiysky"

Hard and semi-hard cheeses

Vitamins and minerals
b-car 2.8%
D 5.3%
B4 14.0%
B12 50.0%
B9 3.8%
PP 1.5%
B5 4.0%
K 1.9%
B6 3.5%
A 28.9%
B2 25.6%
B1 2.7%
E 2.7%
Ca 88.0%
Cl 54.3%
Mg 8.8%
P 71.4%
K 3.6%
Na 35.2%
S 23.0%
Al 0.4%
B 2.0%
Cr 4.0%
Co 30.0%
Cu 7.0%
F 1.0%
I 10.0%
Fe 5.6%
Mn 0.4%
Mo 26.7%
Ni 10.0%
Rb 5.0%
Se 27.3%
Sr 40.0%
Zn 23.3%

% of daily value per 100 g

Nutritional value Cheese "Rossiysky" per 100 g

363.0
kcal
24.1 g
Protein
0.3 g
Carbohydrates
29.5 g
Fats
41.0%
Water
0.3 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 140.0 mcg
2.8%
Cholecalciferol (vitamin D) 0.8 mcg
5.3%
Choline (vitamin B₄) 70.0 mg
14.0%
Cobalamin (vitamin B₁₂) 1.5 mcg
50.0%
Folic acid (vitamin B₉) 15.0 mcg
3.8%
Niacin (vitamin PP) 0.3 mg
1.5%
Pantothenic acid (B₅) 0.2 mg
4.0%
Phylloquinone (vitamin K) 2.3 mcg
1.9%
Pyridoxine (vitamin B₆) 0.07 mg
3.5%
Retinol (vitamin A) 260.0 mcg
28.9%
Riboflavin (vitamin B₂) 0.46 mg
25.6%
Thiamin (vitamin B₁) 0.04 mg
2.7%
Tocopherol (vitamin E) 0.4 mg
2.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 880.0 mg
88.0%
Chlorine (Cl) 1250.0 mg
54.3%
Magnesium (Mg) 35.0 mg
8.8%
Phosphorus (P) 500.0 mg
71.4%
Potassium (K) 90.0 mg
3.6%
Sodium (Na) 810.0 mg
35.2%
Sulfur (S) 230.0 mg
23.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.2 mg
0.4%
Boron (B) 0.04 mg
2.0%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.003 mg
30.0%
Copper (Cu) 0.07 mg
7.0%
Fluorine (F) 0.04 mg
1.0%
Iodine (I) 0.015 mg
10.0%
Iron (Fe) 1.0 mg
5.6%
Manganese (Mn) 0.01 mg
0.4%
Molybdenum (Mo) 0.012 mg
26.7%
Nickel (Ni) 0.01 mg
10.0%
Rubidium (Rb) 0.05 mg
5.0%
Selenium (Se) 0.015 mg
27.3%
Strontium (Sr) 0.8 mg
40.0%
Zinc (Zn) 3.5 mg
23.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.2 g
13.3%
Omega-6 0.8 g
5.3%
Ash 3.5 g
17.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.3 g
0.6%
Starch and dextrins 0.0 g
0.0%
Saturated fat 18.2 g
91.0%
Water 41.0 g
41.0%