General Product Information

Walnuts — nutritional value and composition of KBJU

Walnuts

Nuts

Vitamins and minerals
C 1.4%
b-car 0.2%
H 20.0%
B4 7.8%
B9 24.5%
PP 5.6%
B5 11.4%
K 2.3%
B6 27.0%
A 0.2%
B2 8.3%
B1 22.7%
E 4.7%
Ca 10.2%
Cl 1.1%
Mg 41.0%
P 51.9%
K 18.3%
Si 11.7%
Na 0.3%
S 4.0%
Al 0.3%
B 4.0%
Cr 20.0%
Co 20.0%
Cu 158.0%
F 0.2%
I 5.3%
Fe 16.2%
Mn 148.3%
Ni 20.0%
Rb 20.0%
Se 9.1%
Sr 7.5%
Zn 20.6%

% of daily value per 100 g

Nutritional value Walnuts per 100 g

654.0
kcal
15.2 g
Protein
13.7 g
Carbohydrates
65.2 g
Fats
4.0%
Water
6.7 g
Fiber
3.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 1.3 mg
1.4%
Beta-carotene (provitamin A) 12.0 mcg
0.2%
Biotin (vitamin H) 0.01 mg
20.0%
Choline (vitamin B₄) 39.2 mg
7.8%
Folic acid (vitamin B₉) 98.0 mcg
24.5%
Niacin (vitamin PP) 1.12 mg
5.6%
Pantothenic acid (B₅) 0.57 mg
11.4%
Phylloquinone (vitamin K) 2.7 mcg
2.3%
Pyridoxine (vitamin B₆) 0.54 mg
27.0%
Retinol (vitamin A) 2.0 mcg
0.2%
Riboflavin (vitamin B₂) 0.15 mg
8.3%
Thiamin (vitamin B₁) 0.34 mg
22.7%
Tocopherol (vitamin E) 0.7 mg
4.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 102.0 mg
10.2%
Chlorine (Cl) 25.0 mg
1.1%
Magnesium (Mg) 164.0 mg
41.0%
Phosphorus (P) 363.0 mg
51.9%
Potassium (K) 457.5 mg
18.3%
Silicon (Si) 3.5 mg
11.7%
Sodium (Na) 6.0 mg
0.3%
Sulfur (S) 40.0 mg
4.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.15 mg
0.3%
Boron (B) 0.08 mg
4.0%
Chromium (Cr) 0.01 mg
20.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 1.58 mg
158.0%
Fluorine (F) 0.01 mg
0.2%
Iodine (I) 0.008 mg
5.3%
Iron (Fe) 2.91 mg
16.2%
Manganese (Mn) 3.41 mg
148.3%
Nickel (Ni) 0.02 mg
20.0%
Rubidium (Rb) 0.2 mg
20.0%
Selenium (Se) 0.005 mg
9.1%
Strontium (Sr) 0.15 mg
7.5%
Zinc (Zn) 3.09 mg
20.6%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 9.08 g
605.3%
Omega-6 35.2 g
234.7%
Ash 2.0 g
10.0%
Fiber 6.7 g
26.8%
Sugars (mono- and disaccharides) 3.5 g
7.0%
Starch and dextrins 0.5 g
0.5%
Saturated fat 6.1 g
30.5%
Water 4.0 g
4.0%