Herring Under a Fur Coat Salad with Eggs and Apples

Herring Under a Fur Coat Salad with Eggs and Apples

45 min
Medium
1 serv.
376 g / 1 serv.

Rating

Average rating:—

Description

Classic herring under a fur coat salad with eggs and green apple, baked vegetables and light citrus dressing

  1. Bake the potato and carrot in the oven at 200°C until done (about 30-35 minutes), then cool and peel
  2. Boil eggs hard (8-10 minutes), cool and peel
  3. Dice red onion into small cubes and pour hot water over for 5-7 minutes to remove bitterness, then drain
  4. Clean herring from bones and cut into small cubes
  5. Grate baked potato on a coarse grater and place as the first layer on a serving plate
  6. Spread a small amount of mayonnaise over the potato layer
  7. Place herring layer over the potatoes
  8. Spread prepared onion evenly over the herring
  9. Grate baked carrot on a coarse grater and place as the next layer
  10. Grate green apple, sprinkle with lemon juice and place over the carrot
  11. Spread mayonnaise over the layer
  12. Grate boiled eggs and place as the top layer
  13. Squeeze juice from half a mandarin and lightly drizzle over the top of the salad for aroma
  14. Optionally garnish with herbs or leave as is
492
131 kcal / 100 g
kcal
23.5 g
6.2 g / 100 g
Protein
29.3 g
7.8 g / 100 g
Carbohydrates
31.4 g
8.3 g / 100 g
Fats