Baked Fish with Mayonnaise, Vegetables and Cheese

Baked Fish with Mayonnaise, Vegetables and Cheese

35 min
Easy
1 serv.
384 g / 1 serv.

Rating

Average rating:—

Description

Cod baked under a vegetable coat with mayonnaise and cheese.

  1. Preheat the oven to 180°C.
  2. Season the cod with salt and pepper, place in a baking dish.
  3. Slice the bell pepper into strips, champignons into slices, and red onion into half rings.
  4. Finely chop the garlic and mix with mayonnaise.
  5. Place the vegetables over the fish, then spread the garlic mayonnaise on top.
  6. Sprinkle with grated cheese and bake for 25–30 minutes until golden.
360
94 kcal / 100 g
kcal
32.8 g
8.5 g / 100 g
Protein
13.1 g
3.4 g / 100 g
Carbohydrates
19.9 g
5.2 g / 100 g
Fats