Chicken Roll with Prunes, Cheese and Mayonnaise
Description
Tender and juicy chicken roll stuffed with prunes, cheese and mayonnaise, baked in the oven
- Cut the chicken breast in half lengthwise and lightly pound through plastic wrap
- Season the chicken fillet with salt and pepper on both sides
- Rinse the prunes and cut into small pieces
- Grate the cheese on a coarse grater
- Place prunes and cheese on the chicken fillet, leaving some cheese for topping
- Roll up the chicken and brush with mayonnaise
- Sprinkle with the remaining cheese
- Bake in a preheated oven at 180°C for 30-35 minutes until golden brown
- Let the roll cool slightly, then slice into portions
554
187 kcal / 100 g
kcal
56.8 g
19.2 g / 100 g
Protein
26.3 g
8.9 g / 100 g
Carbohydrates
25.8 g
8.7 g / 100 g
Fats
4.9 g
1.7 g / 100 g
Ash
3.0 g
1.0 g / 100 g
Fiber
60.9%
Water
18.4 g
6.2 g / 100 g
Sugars
0.1 g
0.0 g / 100 g
Starch
0.22 g
0.07 g / 100 g
Omega-3
3.38 g
1.14 g / 100 g
Omega-6
9.4 g
3.2 g / 100 g
SFA